Opah and Corn Salad Lettuce Cups I love when healthy = delicious! More farmers market fare for you. Butter lettuce Opah/Ono, or your favorite white fish Corn (I used frozen corn) Spinach kale chard mix Green onion sliced Avocado Red wine vinegar EVOO Honey Red Pepper Flakes Lime juice Lime zest Coat fish in EVOO, lime juice, and S&P and grill. Take off heat right before you think it’s done. You can also roast or sauté fish. For corn mixture, saute corn in a little vegetable spray and let brown before mixing. Julienne spinach, kale mixture and add to pan with sliced green onion. Add EVOO, dash of vinegar, dash of honey, and red pepper flakes. Cook through and add lime juice and zest at the end. Fill lettuce cups with fish, avocado chunks, and corn mixture. Squeeze with lime and serve!
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