You guys! This should be called a Creme Brûlée doughnut! It’s crispy and sugary on the outside and soft and chewy on the inside. Slice your favorite doughnut in half. Traeger or grill for 2-3 minutes on each side. Fill with homemade cinnamon whipped cream and strawberries! Cinnamon whipped cream- 1 quart of whipping cream 1 1/2 tsp cinnamon 2 tsp vanilla extract 1/4 C powdered sugar Blend in blender. (You don’t want the whipped cream too sweet because of the doughnut.)
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