Who feels like cooking tonight? Not me, we’re doing takeout. If you’re home for the night preparing for Christmas, my favorite clean out the fridge/no hassle cooking is “fancy” scrambled eggs. I add leftovers, lunch meat, produce, whatever I can find to make it healthy, filling, and pretty darn tasty! I started with sautéing ham, leftover asparagus, tomatoes, fresh spinach, and green onions. I then added the eggs and topped with parmesan. Dinner and done!
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Getting through the week…This easy breakfast for dinner is the perfect hump day meal. The main tip with this is the LEMON ZEST so don’t leave it out. Scrambled eggs with- Prosciutto Tomatoes Mushrooms Basil, julienned Spoonful of pesto After cooking add lemon zest for a bright and delicious twist. Avocado, add lemon juice, a lot of lemon zest, and S&P.
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I’m sure I’ve posted this before because it is a staple around our house especially on Sunday afternoons or when I’m not in the mood to make dinner. Sourdough bread, toasted Layer- Avocado Burrata or Mozzarella cheese Arugula Grilled Asparagus, cut into bite size pieces Shaved Parmesan Pistachios Dressing- lemon juice, garlic, and EVOO Soft Boiled Egg S&P ETC. Let’s talk about soft boiled eggs. I’ll never go back to hard boiled or fried for that matter. Toss eggs into boiling water for 6-7 minutes then dunk in cold water to stop cooking. They have a creamy rich texture and are good on their own or over anything you make! Don’t forget to add a healthy dash of kosher salt and ground pepper.
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A drizzly day calls for biscuits and healthier version of sausage gravy. Half the biscuit and add extra spinach for an even healthier take. Biscuits, halved Eggs, scrambled Tomatoes Avocado Sautéed spinach (sauté EVOO, garlic, S&P. Pull off the heat as soon as it starts to wilt) Sausage gravy 1 package Applegate Chicken Sausage 2 TB flour 2%milk, as needed for thickness Ground Pepper Garlic salt Dash of nutmeg Crumble sausage (break into little pieces don’t cut) and sauté until golden. Sprinkle flour over sausage until cooked through. Add one cup of milk until combined and then 1-2 more. Let thicken for 10 minutes. Add more milk if needed. Add salt, pepper, and nutmeg. ETC. Under cook the eggs just a bit so they don’t get rubbery. Take away the biscuit and this would be a great breakfast scramble.
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