I promised you the best burger (and fry) sauce ever, so here you go! 1/4 cup mayonnaise 1 1/2 teaspoons spicy pickle juice 1 1/2 teaspoons ketchup 1 teaspoon yellow mustard 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ETC. I used dill pickle juice and garlic salt instead of powder because that’s all I had. You can just eyeball the ingredients, no need to do exact measurements. (From Epicurious)
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Cooking for people I love is one of my greatest loves! Steam, grill, or broil lobster. Add crab or langostino to add volume so you don’t have to use all lobster. Mix with mayonnaise, a dash of Dijon mustard, lemon juice, chopped chives, green onion, and s&p. Chill in fridge for a couple of hours before eating. Butter roll and put on a dash of seasoned salt then broil. Homemade baked French fries- slice russet potato and soak in water. Dry then drizzle on Evoo (more then you think) and seasoned salt (more then you think). Bake at 450-500 then broil to get crispness. Keep adding seasoned or kosher salt. Potatoes need more salt then you think.
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These awesome garlic fries were the perfect compliment to our Burgers last night. Buy your favorite frozen fries in your grocers freezer. I used Alexia Organic Yukon gold. Bake as directed and then broil the last 1-2 minutes. Mix EVOO, minced garlic, and parsley in a bowl. After the fries are baked, add to bowl and mix around adding kosher salt once mixed. These reminded me of the Garlic Fries at Pac Bell park but fresher and healthier!
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Is there anything more American?
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