My kids ask for Popsicles ten times a day in the summer so Popsicles for breakfast are a big hit around here. And if you can’t tell, we’re in full 4th of July swing over here. Mix: 0% Greek vanilla yogurt Plain Greek yogurt A swirl of lemon curd Raspberries and blueberries Freeze and surprise your kids with Popsicles tomorrow morning! ETC. This is my favorite way to eat yogurt without the Popsicle Add granola in your mold Use any berries or yogurt you have on hand.
Read More...S’mores Popsicles
And the winner is! Melt vanilla ice cream in a big bowl. Add Hershey chocolate chunks mini dark chocolate chips crushed up graham crackers mini marshmallows Pour in Popsicle mold and fend everyone off for at least 8-10 hours. ETC Add marshmallows to melted ice cream and re-freeze. Place scoop of vanilla ice cream on graham cracker with chocolate bar and top with graham cracker. Mash everything up in a bowl for a S’mores sundae.
Read More...Root Beer Float Popsicles
There are so many great things about Instagram and making new friends (in real life) is one of them! Thanks for the shout out @gparrish I’m amazed by your creativity, photography, and amazing Mama skills. What’s so great is that we all have different talents and get to share them with the people we love. Now, onto Root Beer Float Pops Fill your Popsicle mold 1/3 full of melted vanilla ice cream. Freeze for a couple of hours. After ice cream freezes, fill with Root Beer and top with one more scoop of ice cream. Freeze overnight! ETC. Use your favorite soda or juice and your favorite ice cream or sorbet. Mix and match! My favorite Popsicle mold is the Norpro Ice Pop Maker sold on Amazon
Read More...S’Mores Ice Cream Pie
S’mores Ice Cream Pie is hands down my favorite dessert of the summer and so easy! Store bought graham cracker crust (and extra crumbs) Vanilla ice cream Nutella Chocolate chips Mini Marshmallows Semi-melt ice cream and add Nutella, chocolate chips, and marshmallows. Add on top of graham cracker crust. Crumble additional graham cracker crumbs, chocolate chips, and marshmallows on top. Re-freeze until serving.
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