I’ve been loving oatmeal for lunch lately and this is my favorite combo so far. INGREDIENTS: Instant steel cut oats Almond milk Ricotta cheese Pumpkin Butter Toasted Pecans Crushed Ginger Snap Cookies METHOD: Make oatmeal according to package directions and use almond milk instead of water. Top with Ricotta (use good quality), pumpkin butter, pecans, and crushed ginger snap cookies. *All ingredients can be found at Trader Joes. I’m loving another one of my @taipantrading trays they really have such unique serving dishes.
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