My favorite weeknight vegetable is green beans (always make enough for 2 nights). Add a little butter, honey, and cashews and you’ll have one happy family! If you’re looking for an out of this world Green Bean Casserole with Buttermilk Fried Onions for Thanksgiving, search green bean casserole on my website and you’ll find it! It’ll be your favorite dish of the whole meal!
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My Favorite Green Bean Casserole EVER!! Can you say buttermilk fried onions! 2 lbs green beans 2 lb sliced cremini mushrooms 2 cups sliced shitake mushrooms 2 cups chopped oyster mushrooms 1 medium onion, diced 1 clove garlic, minced 1 tbs freshs thyme 1 stick butter 1/4 c flour 4 cups milk 1/2 C sour cream 1 c shredded gryere or swiss Dash of nutmeg S&P Directions: 1.Blanch green beans in salted boiling water for 2 minutes. Remove green beans and shock in cold water to stop cooking. For white sauce, melt 5 TB butter. Add diced onions, garlic, half of thyme, and season with S&P and a pinch of nutmeg over medium heat for 7-10 minutes. Sprinkle four over and stir to coat. Using a whisk start adding in milk and mix until lumps have dissolved. Continue to stir until sauce thickens and cook over low for 10 minutes. Add sour cream and the gruyere and stir until dissolved. In a large sauté pan melt remaining butter and drizzle EVOO. Add all of the mushrooms to the pan…
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