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Ahi Tuna Bowl with Asian Slaw

An easy Ahi Tuna Bowl when you can’t bear to drag your kids into a restaurant for sushi. Frozen brown Rice, Trader Joes Ahi tuna steaks marinated in soy sauce, sesame oil, sesame seeds Avocado Pickled Cucumber, from previous post Asian slaw: Trader Joes Rainbow slaw (prepared salad no dressing) Add additional bagged slaw Sliced green onions Red pepper, diced Sesame oil Soy sauce Sugar Lime juice Cilantro, roughly chopped Dash of Sriracha Pepper Sear Tuna (I made teriyaki chicken for my kids too) and roughly chop. Make slaw at least an hour in advance so it can combine.

Chicken and Corn lettuce wraps

Light and refreshing lettuce wraps for lunch or dinner. Who wants to be slaving behind a hot stove? Butter lettuce cups Cojita cream- 1 part Cojita cheese to 2 parts sour cream Grilled chicken or rotisserie chicken, cut up (I put the TJ grilled chicken strips on the BBQ for 2 min) Grilled corn Radishes, thinly sliced Cilantro, roughly chopped Squeeze of lime juice Assemble and EAT! ETC. Use steak, shrimp or fish instead of chicken Use feta cream (from earlier post) instead of Cojita Add avocado and tomatoes Put in a tortilla or on a tostada Assemble on a Tortilla chip without the chicken for an appetizer.