I’m in love with this Greek Hummus Salad! Romaine lettuce Hope Spicy Avocado Hummus Rotisserie Chicken shredded Tomatoes Cucumber Avocado Carrots Feta Cheese Pita chips EVOO Lemon juice S&P Hummus dressing- 2 parts hummus 1 part EVOO 1 part lemon juice S&P Toss all salad ingredients together and top with crushed pita chips. ETC. I use this hummus for dips, wraps and sandwiches, over chicken burgers, and really anything!
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I wasn’t sure this homemade hummus would be that much better then store bought, boy was I wrong! It is so easy and so fresh! 2 cans chickpeas, drained with 2 Tb liquid reserved 4 garlic cloves 1/3 C Tahini 2 lemons, juiced 1 1/2 tsp kosher salt Put all ingredients in blender until combined. Refrigerate overnight for best taste. Garnish with EVOO, pine nuts, and hot sauce. Buy the best Pitas you can find and brush with EVOO and grill or broil. Sprinkle Zaatar or salt when still warm. As I’ve been looking up recipes for these Middle Eastern dishes, I’ve realized they all have the same ingredients. Here is a quick run down in case you’re going grocery shopping today. Tahini Lemons (a lot) EVOO Garlic Parsley Cumin, Paprika, Coriander Mint leaves Pita (All veggies shown in picture, including eggplant)
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Running around like crazy getting ready for a big wedding today and this wrap hits the spot! Whole Wheat Lavash Wrap Trader Joes Beet Hummus Turkey slices Carrot sticks Persian cucumbers Tomatoes Feta or Mozzarella cheese S&P ETC. Use whole wheat pita or tortilla. Lettuce wrap would be great too. Keep it vegetarian with no turkey and add sprouts. Make it a salad with no wrap and extra lettuce.
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