Caramelized Apple Pancakes

Sunday mornings are for pancakes, PJ’s, and family. We’re hunkering down for a great day of #ldsconf and these pancakes! Caramelized Apple Pancakes INGREDIENTS: Kodiak Cakes Power Cakes mix Pecan Pumpkin instant oatmeal, Trader Joes Apples, sliced Butter or butter spray Honey or brown sugar Kosher salt Pumpkin Spice Granola, Trader Joes Maple syrup METHOD: For every 2 cups of prepared pancake mix add one packet of pumpkin oatmeal and mix. Cook pancakes as usual. Cut apple into very thin slices. Sauté with a little butter or butter flavored spray on medium heat. As they start to soften, add honey or brown sugar (or a little of both). How much depends on how sweet you want your apples. I didn’t do too much just enough to coat. When apples are Caramelized take off heat and add a dash of salt. Top pancakes with apples, granola, and maple syrup!

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Banana and Granola Pancakes

Do you ever put granola in your pancakes? Or do you ever put coconut ice cream in your maple syrup? You should! Pour prepared pancake mix on griddle. Add banana slices and granola. Flip. The bananas will caramelize and it’ll toast the granola. Top with more granola and pineapple chunks. Melt ice cream, mix with maple syrup and try not to eat 5!

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Coconut Pancakes

I dream in food so when the thought of lemon curd and maple syrup came to me, I ran to the kitchen to make a big stack of coconut pancakes! Syrup- 2 parts maple syrup 1 part lemon curd (TJs has a great one) Combine and warm through Trader Joes Toasted Coconut pancakes- I added more water and 2 eggs to make them more of a crepe consistency. Stack and enjoy!

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