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Grilled Piadine with Roasted Tomato

My favorite Piadine lately. Pizza, salad, and fresh toppings makes for an easy dinner! Ingredients: Pizza dough, Grilled, Baked, or on the Traeger (Whole Foods has the best dough) Pesto Mozzarella log Roasted Tomatoes Romaine Lettuce Parmesan Vinaigrette Method: Roast plum tomatoes in the oven at 375 for 60-70 minutes. Coat in EVOO and S&P before roasting. Turn it up to 400 the last 10 minutes to caramelize. Grill dough (make sure your dough is room temperature when you start stretching). Spread with Pesto. Top with slices of good mozzarella and tomatoes. Toss romaine with vinaigrette, Parmesan, and S&P.

Burrata Pesto Appetizer

I was testing out this recipe yesterday after school when my seven-year-old daughter walked in and ate the entire thing herself! It’s that good and so EASY!! All ingredients found at Trader Joes. Layer: Arugula Burrata cheese Pesto Sun dried tomatoes, julienned Toasted Pine nuts Sliced baguette How easy is this? If you’re not entertaining anytime soon, cut up the burrata into chunks, add grilled chicken and more arugula and you have lunch or dinner!