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Grilled Piadine with Roasted Tomato

My favorite Piadine lately. Pizza, salad, and fresh toppings makes for an easy dinner! Ingredients: Pizza dough, Grilled, Baked, or on the Traeger (Whole Foods has the best dough) Pesto Mozzarella log Roasted Tomatoes Romaine Lettuce Parmesan Vinaigrette Method: Roast plum tomatoes in the oven at 375 for 60-70 minutes. Coat in EVOO and S&P before roasting. Turn it up to 400 the last 10 minutes to caramelize. Grill dough (make sure your dough is room temperature when you start stretching). Spread with Pesto. Top with slices of good mozzarella and tomatoes. Toss romaine with vinaigrette, Parmesan, and S&P.

Filet Mignon Piadine

Store-bought pizza dough, I think Whole Foods has the best one. Slather with EVOO and put directly on the grill or Traeger. Romaine and Red leaf lettuce Traeger grilled green onions and asparagus cut up TJ frozen corn heated through tomatoes Grated Parmesan Grilled Filet – coat with EVOO and your favorite rub. I like seasoned salt and pepper. Let sit to room temperature then grill until medium rare. Let sit for 10 minutes and slice thinly. / I used my red wine vinaigrette dressing that’s in a previous post.

Grilled Dessert Pizza

Bribing my kids to NOT help in the kitchen. Grilled pizza dough -Pillsbury dough would work too- with butter instead of EVOO (stretch room temperature dough into desired shape and brush both sides with butter. Grill on high for 2-3 minutes then flip sides for 1 minute). You can also bake at 400 degrees for 8 minutes (one side). Layer with: Bananas Cinnamon sugar mixture Chocolate chips Powdered sugar Broil for 1 minute

Pizza and Ranch

When eating at old High School hot spots, pizza dipped in Ranch is a must!

Glamping Pizza Party

Delivery!

Peach & Prosciutto Grilled Pizza

I could eat this whole pizza right now… Monday with all 4 kids . Deli prepared pizza dough (favorites are Whole Foods, Harmons, and TJ’s) Peaches Mozzarella Prosciutto Arugula Pistachios, chopped Parmesan shavings Balsamic glaze Basil Ground Pepper Leave your dough out at room temperature before you start stretching. Drizzle generouslywith EVOO and place directly on the grill or in oven (grill is much better). Layer on ingredients and serve!