Studio 5 Popcorn Segment with recipes

Buffalo Blue Cheese Popcorn 1 bag microwaveable popcorn, preferably organic 3 TB butter 3 TB buffalo hot sauce Kosher salt to taste Melt butter and hot sauce together and pour over popcorn. Garnish with blue cheese crumbles, chopped celery, and carrots Chili Lime Popcorn 1 bag popcorn 3 TB butter 1 TB Chili Powder Zest of 2 limes Kosher salt Melt butter and combine all ingredients. Parmesan and Thyme Popcorn Croutons (good for soup or salads) 1 bag popcorn 3 TB butter 1/2 C shredded Parmesan 1 tsp dried thyme Kosher salt On a cookie sheet, lay out popcorn. Sprinkle with butter, cheese, thyme, and a salt. Warm through in the oven until heated through and mix. White Chocolate Easter Popcorn 1 bag microwave popcorn 1 bag white chocolate chips Easter, spring candy Colored sprinkles Melt chocolate chips in microwave. Add melted chocolate, sprinkles, and candy to popcorn and stir until combined. Caramel Popcorn Sundae Top your favorite ice cream with hot fudge and caramel popcorn (with nuts).

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