Look no further for summer drinks and appetizers! Kettle chips or any sturdy chip Parmesan cheese grated Lemon, juice and zest Chives, chopped Parsley, chopped Dill, chopped S&P Lay out your favorite sturdy chips on a cookie sheet. Add Parmesan and herbs and bake for 3-5 minutes at 375. Top with lemon zest and lemon juice!
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Sunday is my favorite day to cook with my family. We are making this amazing Frozen Blueberry Pineapple Greek Yogurt bark this morning from @cleaneats_cleantreats. I love her recipes and healthy take on delicious food. Thanks @cleaneats_cleantreats ️
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My kids could not wait one more minute for #nationalicecreamday Scoop of vanilla ice cream dipped in Nerds!
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Breakfast for dinner is always a good idea! Bagged potato hash browns Applegate Turkey Sausage Eggs Arugula with lemon vinaigrette Your favorite salsa Jalapeños Green onions Shaved Pecorino or Parmesan Add 3 eggs to one bag of hash browns with a generous amount of salt and pepper. Mix and form into patties. Sauté in a little EVOO and flip once until cooked through or browned. Add arugula salad, egg, and remaining ingredients. Dinner is done!
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Perfectly (under-done) cookies sandwiching vanilla bean ice cream with a dash of raspberry jam! Easy summer treat to make at home!
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Lunch date with one of my favorite foodies @jennyevansgatherings. I will be dreaming of this BLT for days. Proper BLT* – house candied bacon, lettuce, tomato, zuchinni pickles, fresh cheese, basil pesto aioli, fried onion rings, on sourdough
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My sous chef helping me get ready for a cooking class tonight!
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Cooking class success! Let’s just say the night ended in midnight snacks, curling irons, and snorting.
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This salad is all about the TORN CROUTONS! I promise they will change your life. Our chef in NYC made this for us one night and I couldn’t wait to make it myself. Beets Loaf of savory bread, unsliced Plums Pecorino cheese, shaved Goat cheese, crumbled Arugula Beets- Cut off greens and ends of beets. Cover whole beets in EVOO and spices and cover in aluminum foil and bake at 350 for 1 hour. Peel off skin and cut into bite size pieces. Toss in EVOO, red wine vinegar, thyme, S&P, and everyday seasoning (this will be your dressing so dress generously). Torn Croutons- Tear your favorite bread into bite size pieces. (Great Harvest Savory Loaf takes this up a notch). Generously drizzle EVOO and salt over bread and Traeger or bake at 350 until crisp. Toss after 5 minutes to brown all sides. Layer Arugula, beets (with leftover EVOO), plums, torn croutons, pecorino, and goat cheese. ETC. Torn croutons can go on any salad and would be especially good with tomatoes, mozzarella and basil! Add pork or chicken and you have…
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I could eat this whole pizza right now… Monday with all 4 kids . Deli prepared pizza dough (favorites are Whole Foods, Harmons, and TJ’s) Peaches Mozzarella Prosciutto Arugula Pistachios, chopped Parmesan shavings Balsamic glaze Basil Ground Pepper Leave your dough out at room temperature before you start stretching. Drizzle generouslywith EVOO and place directly on the grill or in oven (grill is much better). Layer on ingredients and serve!
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