I can’t wait to share this Family Rib recipe with you! My Dad is a master griller and he is known across the country for his famous ribs and even more famous sauce. 1.Costco Baby Back Ribs are the best. 2.Season Salt and Pepper both sides of ribs 3.Bake or Traeger on a cookie sheet covered tightly with aluminum foil at 325 for 3-4 hours until almost falling off the bone. 4.Take off the heat and let cool. 5.Cut into individual pieces and cover the entire rib in store bought BBQ sauce like Sweet Baby Rays. 6. Turn BBQ or Traeger on high and sear ribs until crisp on the outside and tender falling off the bone inside. 7. Brush on your favorite BBQ glaze and serve! ETC. The only recipe I will never share is my Dad’s BBQ glaze recipe. There is nothing that compares and people will come from far away just to get one lick of it. Hoping @traegergrills gets a deal done so we can get it all to you!
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