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Fruit and sparkling grape juice salad

You guys!! This fruit salad was over the top. It’s a take off on Pioneer Woman’s Orange and Champagne Salad. You can really taste the sparkling grape juice infused in the fruit and it’s so bright and refreshing! 5 Oranges, in segments 3 Mangos, chunks Watermelon, chunks Pomegranate Seeds 1/2 C favorite jam 1/3 C sugar 1/2 bottle of Sparkling Grape juice Mint Sliced almonds Toasted coconut Heat sugar and jam until combined. Pour over cut up fruit. Add sparkling grape juice to fruit and mix. Let sit overnight. Garnish with pomegranate seeds, nuts, coconut, and mint. #fruit #healthy #yum #salad #foodie #kristinandrus #lifeatmytable

Oven Fried Chicken Salad with Homemade Honey Mustard Dressing

Oven Fried Chicken Salad with Homemade Honey Mustard Dressing was 😍 and took 20 minutes to make. Plus we ate the leftover chicken over pasta tonight (and I’ve been dipping them in ranch as I clean up dinner 😊. Chicken tenders Milk or buttermilk Eggs Corn Flakes, crushed Seasoned salt and pepper Garlic powder Cayenne SALAD FIXINGS: Arugula and Romaine lettuce Avocado Frozen corn, charred in sauté pan Cherry Tomatoes Sliced red onion (marinated in dressing) Red Leicester cheese with chili and red pepper, chunked (TJs) HONEY MUSTARD DRESSING: Equal parts: Dijon mustard, honey, EVOO, and white wine vinegar. Add S&P. Shake and refrigerate. METHOD: Marinate chicken tenders in milk and egg mixture. In a plastic bag, crush corn flakes until completely smashed. Add salt, pepper, cayenne, and garlic powder to corn flakes. Dredge chicken in cornflake mixture and put on oiled cookie sheet. Drizzle EVOO over chicken. Bake at 375 for 20-25 minutes flipping midway through baking. (You may need to move to top rack or broil at the end to get extra crisp.)

Fajita Salad

Tonight’s dinner was everything! Fajita Salad that EVERYONE liked makes it a new staple at our house. Quesadillas served along side or for scooping up salad kind of made my night. 😊 Onions and Bell peppers, sautéed Tomatoes (marinated in EVOO and balsamic) Avocado (lime, S&P) Cilantro, chopped Red Leaf Lettuce Wheat tortilla Cheddar cheese Flank Steak: marinated in EVOO, lime juice, cilantro, diced green onion, seasoned salt, pepper. Sauté onions and peppers on high to char. I bought them pre-sliced so I didn’t even have to chop. Marinate steak for 2-3 hours and bring out to room temp before cooking. Grill on high. Make quesadillas to serve on the side of just plain tortilla. Cumin Line Vinaigrette 2 parts Grape seed or Canola Oil 1 part Lime juice 1/2 part red wine vinegar 1 tsp cumin Handful chopped cilantro S&P

Quick Salad

A quick last minute salad for you just in case you still need to run to the store. And…don’t make the mistake I did where I ate all the torn croutons and had to buy more bread.😊 Torn Crouton Panzanella Salad Torn savory bread, toasted with EVOO and kosher salt Mozzarella balls Tomato, chopped Cucumber, chopped Avocado, chopped Parsley, chopped Arugula Red onion, sliced thinly marinated in balsamic vinaigrette Balsamic Vinaigrette S&P

Fall Harvest Salad With Cinnamon Pear Balsamic Vinaigrette

All I’m bringing to my in-laws today is a green salad! This Fall Harvest salad has all of my favorite ingredients thrown together with a Cinnamon Pear Balsamic Vinaigrette. 1/2 C Grape Seed Oil or another flavorless oil 1/4 C Balsamic Vinegar 1-2 TB Maple Syrup 2-3 TB Juice from canned pears Dash of cinnamon S&P to taste I put this dressing over a plain pear for lunch today and I licked the plate clean!

Grapefruit and Avocado Salad

Keeping it light today (well at least until noon)! Avocado, sliced Grapefruit segments Cilantro, chopped Avocado oil Dash of Cumin Kosher Salt Squeeze of Lime juice

Spitz

My kitchen is closed until Sunday. ✌🏻️Thank goodness my husband’s office is next door to @spitzslc so we’re regulars there. This salad is my absolute favorite! Romaine, cabbage, carrot, onion, green pepper, cucumber, olives, feta, pepperoncinis, tomato, tzatziki, fried lavash chips, crispy garbanzo beans, fried pita, and mixed meat.

Apple filled Brussels Sprouts Salad

The prettiest fall salad all year! INGREDIENTS: Brussels Sprouts, sliced thinly Pears, cut into small chunks Manchego cheese, grated Bacon pieces Pomegranate seeds Pecans, toasted Dressing Maple syrup Balsamic Vinegar EVOO Shallots S&P METHOD: Cut off top of apple and scoop out middle with a melon baller or knife. Meanwhile thinly slice Brussels sprouts and add pecans, bacon, pomegranate seeds, cheese, and pear chunks. Dress and fill apples with salad. Dress by @shopburu

Burrata, Proscuitto, and Pear Salad

A delish and easy salad to make at home. Kale and Arugula Grilled pear slices Burrata Prosciutto Raw corn kernels Whole almonds Red Wine vinaigrette (Recipe on my website, it’s my favorite go-to dressing.). ETC. The raw corn kernels and whole almonds were my favorite part of this salad.

Apple Stack Salad with Brussels Sprouts and Goat Cheese

This Apple, Brussels Sprout, and Goat cheese salad is almost too pretty to eat! Slice apple on mandolin or very finely. Cut off bottom of Brussels sprouts and tear off leaves. Layer Brussels sprouts and crumbled Blueberry Vanilla Goat Cheese goat cheese in between apple slices. Top with EVOO, balsamic glaze/balsamic vinegar, and S&P.