Last salad recipe from my party. This one was definitely the favorite! So many different textures with a spicy, sweet, Asian twist. There are a lot of “dashes” in this recipe because I can’t remember exactly how I made the dressing and playing scales can be so boring. Dressing 3/4 C mayo Juice of 2-3 limes A couple of dashes of red wine vinegar Heavy dashes of soy sauce Heavy dashes of sesame seed oil Dashes of chili oil Grated ginger 2 TB or so Wasabi paste Sugar, 2-3 TB S&P. (Mix, taste, and add until it’s just perfect) Bagged coleslaw mix Costco Sweet Kale Vegetable Salad (1/2 of the bag) Cilantro, chopped Green onion, thinly sliced Snow peas, roughly chopped Red, yellow, and orange sweet peppers, chopped small Costco cashew nut clusters, chopped up Add chicken to make this dinner. Mix dressing and let sit. Add all other ingredients together and pour dressing 20 minutes before serving. “Following a recipe is like playing scales, and cooking is jazz.” Shauna Niequist
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