These Christmas smores were a big hit on a rainy day! Melt white chocolate and dip each side of graham cracker in the white chocolate then into crushed candy canes. Once you’ve finished dipping put in fridge to chill and let chocolate form. Roast marshmallows and add chocolate as usual. These were yummy! *Another favorite was using Pretzel crisps instead of Graham crackers. The salty, sweet, and chocolate were the perfect combo.
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A cold dreary day calls for Indoor S’mores for dessert tonight! In an oven proof dish bake chocolate chips or Hershey bars at 300 until melted. Top with Marshmallows and chopped up Heath bars and broil or set at 500 for one minute.
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And the winner is! Melt vanilla ice cream in a big bowl. Add Hershey chocolate chunks mini dark chocolate chips crushed up graham crackers mini marshmallows Pour in Popsicle mold and fend everyone off for at least 8-10 hours. ETC Add marshmallows to melted ice cream and re-freeze. Place scoop of vanilla ice cream on graham cracker with chocolate bar and top with graham cracker. Mash everything up in a bowl for a S’mores sundae.
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