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This dip is a must have at your Super Bowl party! You will never buy onion dip again. It makes a ton and I’m looking for other ways to use it because it’s flavor is so amazing! 2 tablespoons EVOO 2 Lg onions, chopped 1/2 shallot, finely chopped 2 sprigs fresh thyme 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce S&P 1 (8-ounce) package light cream cheese, softened 1/2 cup light sour cream 2 tablespoons mayonnaise Pinch of garlic powder or celery salt Sauté EVOO, onion, shallot, and thyme sprigs for 30-45 minutes until brown and Caramelized. Add Worcestershire sauce, balsamic, S&P, and garlic powder. Sauté for 10 more minutes. Meanwhile mix cream cheese, sour cream, and mayo with beaters until fluffy. Cool onions and add to cream cheese mixture. Refrigerate for at least 2 hours before serving but it’s even better over night.

I’ll be 30k miles up during Super Bowl Sunday but I’ve been asked for some favorite appetizers… Red Rock Goat Cheese Bruschetta Toast crisps/crostini- Toast sliced baguette drizzle olive oil and rub fresh garlic on toast Jarred sun dried tomatoes Julienned basil Roasted garlic- cut off top of the heads of clump of garlic, put in aluminum foil and drizzle with EVOO and S&p. Cook for 40 minutes at 400. (YUM!!) Almond crusted Goat Cheese- Form cold goat cheese in patty or log. Use macadamia nuts, almonds, hazelnuts or your favorite nuts. Crush or pulse nuts until fine. Cover goat cheese in nuts pushing them into cheese so they stay. Sauté in EVOO on both sides until nuts are toasted and cheese is getting soft. Your guests or family can make their own Bruschetta or you can eat the whole plate yourself, because it’s that good! #appetizer #superbowl #superbowlfood #yum #foodie #snack #goatcheese #brunch – See more at: http://iconosquare.com/viewer.php#/detail/909038819561784458_1513970336

French Onion Dip

Red Rock Goat Cheese Bruschetta Crostini