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Chicken Sliders on Sweet Potato Waffle Fries

Football is right around the corner!! Try these delicious and easy Chicken Burger Sliders on Sweet Potato Waffle Fries! Buy Sweet potato waffle fries and bake according to package directions. Chicken burger- 1 1/12 lb Ground chicken 1/2 onion, grated 1/4 C Parsley, chopped finely 2 tsp Garlic salt Ground Pepper Combine chicken mixture until combined. Form into small sliders and grill or Traeger for just a couple of minutes on each side. Layer chicken burger, dill pickle, tomato, and avocado on each waffle fry and top with one more. Serve with Ketchup and mustard.

Stuffed Sweet Potatoes

I made these Stuffed sweet potatoes for a cooking segment I did this past month and I can’t imagine going back to sweet potato casserole ever again. 12 large sweet potatoes 3/4 cup butter 3/4 cup light brown sugar 3/4 cup all-purpose flour Dash of ground cinnamon Dash of salt 1 cup toasted pecans 1 cup mini marshmallows Wash and prick the sweet potatoes and place on a cookie sheet. Bake or TRAEGER for about 45 minutes or until soft and squishy inside. Mix the butter, brown sugar, and flour together until it’s crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows until combined. Once the sweet potatoes are done baking, slice them down the center and open up to make room for topping. Stuff the sweet potatoes generously with the topping and return to the oven or grill. Bake for another 20 minutes, or until the topping is bubbly and brown. These are especially amazing on the Traeger with that hint of smoky sweet flavor.