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Cottage Cheese and Avocado Toast

If you’re not lucky enough to live by @theproteinfoundry (amazing! 🙌🏻) you can try and knock off one of my favorite toasts for lunch tomorrow. Because sometimes lunch for a mom can be so boring!! Dave’s Killer Bread Cottage cheese Avocado, sliced Lemon juice Olive oil, drizzle Red pepper flakes Kosher salt Chia seeds

Soft Boiled Egg Salad with Avocado Toast

Not sure why I would ever eat anything else for breakfast/brunch/lunch. Oh my! Soft Boiled Egg Salad with Avocado Toast Eggs Light Mayo Dijon Mustard Chives, chopped Avocado Lemon juice Sriracha Salt Pepper Crusty bread Boil eggs for 6-7 minutes. Take out and put in cold water. Mix a little mayo and mustard with chives and S&P. (Because the eggs are soft you don’t need much mayo and mustard). Chop eggs and add mayo mixture. Slice bread and top with avocado, a big squeeze of lemon juice, and S&P. Top avocado with eggs and top with chives and more S&P.

Gourmet Toast

Gourmet ” Toast ” for dinner tonight. This twist on a favorite appetizer was so good! Toasted Naan Bread Roasted Garlic Macadamia Nut crusted Goat cheese Grilled Chicken Spinach and kale mix EVOO and balsamic vinegar Sun dried tomatoes Basil Grill naan. Roast garlic for 1 hour at 350 (in aluminum foil with EVOO and salt). Spread garlic on naan. Blend macadamia nuts until ground and cover goat cheese patty. Sauté in EVOO. Spread over naan. Chop spinach and kale and mix with balsamic and EVOO. Top naan with spinach, chicken, chopped sun dried tomatoes, and julienned basil

Italian Grilled Cheese

Come to Mama!! Italian grilled cheese for a snowy day and the leftovers make for a perfect breakfast with a fried egg on top! 1 loaf sliced sourdough bread Prosciutto, thinly sliced Salami, sliced thinly Pesto Olive Tapenade Roasted tomatoes or Sun Dried tomato Fontina or Provolone cheese, thinly sliced Mozzarella or Burrata, thickly sliced Arugula Pepperoncinis, sliced EVOO Preheat a grill-pan over medium-high heat. Spread one side of bread with pesto. Layer Fontina, prosciutto, tapenade, Salami, tomatoes, Pepperoncinis, arugula; end with mozzarella. Top with remaining bread. Brush top and bottom of the sandwich with olive oil. Place on grill pan and put a heavy skillet over sandwich to push it down (like a panini press). Grill 3 to 4 minutes on first side, turn, weigh down on other side, and continue cooking until sandwich is golden and cheese is melted, 3 to 4 minutes.

Ricotta and Bolognese Toast

After church “toast” that rocked our world. Toast bread Layer Ricotta Cheese and leftover Spaghetti (Meat)Sauce Top with Parmesan cheese and Broil Sprinkle Red Pepper Flakes and Basil YUMMO!

Gorgonzola and Honey Toast

When you’re out of your normal breakfast and you need a lot of energy for the Kindergarten field trip! Fresh Whole Wheat Bread, toasted (Great Harvest) Gorgonzola cheese Local Honey Dash of salt ETC. Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.

Le Pain Tartine

I am such a sucker for a good Tartine. And this cookbook 😍 Organic whole wheat bread Ricotta Prosciutto Fig Raw Honey Arugula Easy enough to make at home. Happy Saturday!

Ricotta and Berry Tartine

Guests coming over this weekend? This easy Ricotta, Honey, and Mint Tartine is a perfect snack or appetizer to have out. Slice country french bread or any type of dense crusty bread. Buy good Ricotta (you may have to go to a specialty store, but it will be worth it). Slather on Ricotta, fresh berries, julienned mint, and honey. Yum

Avocado Toast with Citrus and Chia Seeds

Light lunch before tonight’s festivities! Avocado Toast: Whole wheat bread, toasted Smashed avocado Citrus cumin salt Chia seeds Olive Oil Fresh squeezed lemon juice.

Proscuitto & Asparagus Toast

When all else fails, stack it! When I’m at a loss of what to make for dinner, I start stacking things on top of toast. They end up being some of our favorite dinners (or breakfast/lunch). Whole wheat sourdough toast *Arugula Pesto Burratta cheese Prosciutto Avocado with a dash of lemon juice Grilled asparagus Fried or poached egg *Arugula Pesto In a blender combine: 1/2 cup walnut pieces or toasted pine nuts 1 garlic clove, minced 2 cups packed arugula leaves 1/2 cup Parmesan cheese Kosher salt After blended slowly add: 1 cup extra-virgin olive oil