» toastMy Site

Spicy Mango Avocado Toast

I’m so in love with this! Toasted Wheat sourdough (I obviously love this bread from TJ’s because it really crisps up and can hold a lot of toppings) Layer- Adobo Mayo (for every 2 Tb of Light Mayo do 1 tsp of *chili sauce, it’s spicy!) Chopped avocado Chopped Mango Thinly sliced red onion Lime juice (squeezed over toppings) Lime zest Red pepper flakes Kosher salt *Chili in adobo sauce comes in a can at most grocery stores. I used just the sauce not the actual chills. Freeze the rest of the adobo sauce in a plastic bag to use for something else you want to add some spice to.

Ricotta Toast With Berries

Sunday brunch with two of my TJ favorites! Toasted wheat sourdough bread Ricotta cheese mixed with lemon curd Berries or Mango Mint, julienned Lemon zest Dash of Sea Salt

Antipasto Toast

Find out how to make this Antipasto toast on my Studio 5 segment. French Bread baguette, sliced down the middle and toasted Layer- Ricotta cheese Salami, chopped Tomatoes, chopped Pepperochini peppers, chopped Jarred red peppers, chopped Olives, chopped Mozzarella, chopped Provolone, thinly sliced Pepperoni, quartered Drizzle toppings with pesto, balsamic vinegar or glaze, and S&P.

Layered Greek Toast

I love this healthy toast with so many great vegetables and flavors! Turn this into a dip by layering all ingredients on a platter and dipping with Pita chips. Use Pita bread or Naan, toasted (Costco has the great small naan breads) Layer- Chive cream cheese Hummus Tomatoes, chopped Cucumber, chopped Olives, sliced Green onion, sliced thinly Feta cheese (Jalapeño, optional)

Asparagus, Egg, and Avocado Toast

I’m sure I’ve posted this before because it is a staple around our house especially on Sunday afternoons or when I’m not in the mood to make dinner. Sourdough bread, toasted Layer- Avocado Burrata or Mozzarella cheese Arugula Grilled Asparagus, cut into bite size pieces Shaved Parmesan Pistachios Dressing- lemon juice, garlic, and EVOO Soft Boiled Egg S&P ETC. Let’s talk about soft boiled eggs. I’ll never go back to hard boiled or fried for that matter. Toss eggs into boiling water for 6-7 minutes then dunk in cold water to stop cooking. They have a creamy rich texture and are good on their own or over anything you make! Don’t forget to add a healthy dash of kosher salt and ground pepper.