Remember those loaded potato skins last week? This is round 2! Chile Lime Chicken burgers (TJ’s.. I promise I’ll break my addiction soon) Burrata Cheese Slaw, leftover from potato skins Add charred corn (TJ’s darn it ) Avocado Micro greens Squeeze of fresh lime juice maybe a little Sriracha Protein veggies bright flavors Add baked sweet potatoes and you’ve got Dinner!
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