Greeting your guests with these individual French Onion Soup cups, will warm them right up on a chilly fall night. Ingredients 5 Tb butter 4 sweet yellow onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 3/4 apple cider 3 heaping tablespoons all-purpose flour 2 quarts beef broth 1 baguette, sliced 1 block grated Gruyere Cheese Directions Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and s&p and cook until the onions are very soft and caramelized, ~25 minutes. Add 1/2 carton of broth and apple cider, bring to a boil, reduce the heat and simmer about 5 minutes and get all bits of onion off the bottom of the pan. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low and cook for 10 minutes. Add the rest of the beef broth, bring the soup back to a simmer, and cook for 10-15…
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