Last day of Thanksgiving leftovers and this Turkey soup with Stuffing dumplings did not disappoint.
Use turkey broth from leftover turkey carcass or packaged broth.
Add onion, celery, carrots, corn, mushrooms, leftover thyme (or any other herbs you like), S&p, garlic, and chopped poblano peppers.
Heat and simmer for an hour or two. Add leftover turkey. For stuffing dumplings, add an egg to leftover stuffing and season if needed.
Combine and make little balls. Place stuffing dumplings into soup and allow to cook for 10 minutes or until cooked through.
