Healthy and delicious way to use leftovers after Thanksgiving.
Ingredients:
Turkey broth
Garlic
Poblano peppers, chopped
Onion, chopped
Celery, chopped
Carrots, chopped (use TJ Mirapeaux mix)
Frozen Corn
Mushrooms
Thyme
Turkey
Stuffing (Stove Top or homemade)
Egg
Method:
Sauté onion, celery, peppers, and carrots. Add garlic, corn, mushrooms, and thyme (or any other herbs you like). Once vegetables are softened add broth and simmer for an hour. Add leftover turkey and Salt and Pepper as needed.
For stuffing dumplings, add an egg to leftover stuffing and season if needed. Combine and make little balls. Place stuffing dumplings into soup and allow to cook for 10 minutes or until cooked through.
